Name: Dilly Tuna Pasta Salad
Yield: 4-5
Ingredients: 5 ounces solid albacore tuna packed in water do NOT drain; 1 cup mayonnaise (reduced fat is fine); 1/2 tsp yellow mustard; 1/2 tsp garlic salt; 1/2 tsp onion powder; 1 tsp Gourmet Garden Stir-in Dill; 1 lb. macaroni noodles cooked al dente, drained, and rinsed in cold water; 1 cup frozen baby peas; 1/2 cup dill pickles diced; 1 cup colby jack cheese diced into small chunks

Dilly Tuna Pasta Salad is one of my very favorite sides to serve at summer barbecues.

Dilly Tuna Pasta Salad

CourseSalad

Servings

4-5

Servings

4-5

Dilly Tuna Pasta Salad

CourseSalad

Servings

4-5

Servings

4-5

Ingredients

5 ounces solid albacore tuna packed in water do NOT drain
1 cup mayonnaise (reduced fat is fine)
1/2 tsp yellow mustard
1/2 tsp garlic salt
1/2 tsp onion powder
1 tsp Gourmet Garden Stir-in Dill
1 lb. macaroni noodles cooked al dente, drained, and rinsed in cold water
1 cup frozen baby peas
1/2 cup dill pickles diced
1 cup colby jack cheese diced into small chunks

Servings:

Instructions

Combine the tuna, mayo, mustard, garlic salt, onion powder, and dill in a large bowl. Mix until combined.
Gently stir in the pasta, baby peas, pickles, and cheese. Toss well to coat in the sauce.
Chill for at least an hour, and serve with your favorite summer bbq foods!

Recipe Notes

Source: Foodista

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