Easy Dinner Recipe: Korean Beef Bowl
SPLENDA® Brown Sugar Blend?
low-sodium soy sauce?
crushed red-pepper flakes
or more to taste
lean ground beef?
cooked brown rice
In a small bowl, whisk together SPLENDA® Brown Sugar Blend, soy sauce, sesame oil, red pepper flakes and ginger.
Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.
Serve immediately over rice (1/2 cup per serving).
– The Cooking Encyclopedia Everyone Can Edit