Easy homemade ground beef stroganoff goes from your fridge to your table in under an hour, is made from scratch with NO canned “cream of” soups, and no strange ingredients that you can’t pronounce.
Ingredients
- 1 1/2 pounds lean ground beef
- 1 cup diced onion
- 4 cups sliced mushrooms
- 1/2 tsp salt
- 1/2 tsp seasoning salt
- 1/2 tsp onion powder
- 1/8 tsp ground pepper
- 1/4 tsp garlic powder
- 1 tsp dried parsley
- 1 tsp fresh thyme
- 1/3 cup dry sherry
- 4 cups beef broth
- 3 tbsp cornstarch
- 1/4 cup whole milk
- 1/2 cup sour cream
- 1 pound homestyle egg noodles
Servings:
Instructions
- Put the water for the noodles on to boil and toss in some salt.
- Place the ground beef and onions in a large skillet over medium-high heat, and sprinkle on the salt, seasoning salt, onion powder, black pepper, garlic powder, dried parsley, and fresh thyme.
- Brown the ground beef and onions, stirring frequently, until there is no more pink. Pour in the sherry or beef broth, and bring up to a simmer.
- Whisk together the milk and cornstarch, and stir into the sauce. Simmer over medium-low heat until slightly thickened.
- When the water begins to boil, put the noodles in and cook until they are almost done. When they are about 3-4 minutes from done, drain well and add into the beef mixture.
- Remove the stroganoff from the heat, stir to combine, and add in the sour cream. Stir to mix and serve immediately with crusty bread and your favorite vegetable.
Recipe Notes
Source: Foodista
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