Amazingly easy shrimp scampi pasta comes together in 30 minutes, and is one of my favorite pasta dishes! Perfect for those nights when I don’t feel like a heavy alfredo. Make sure and get a dry white wine for this, as the sweet ones don’t work as well in my opinion. This recipe is brought to you by my lovely friends over at Gourmet Garden.
Ingredients
- 1/2 lb. spaghetti
- 4 tbsp salted butter
- 1 tsp Gourmet Garden Chunky Garlic Stir-in Pasta
- 1/2 tsp Gourmet Garden parsley
- 1 tsp Old Bay seasoning
- 1 cup dry white wine
- 1/2 chicken broth
- 3 tbsp heavy cream or half-and-half
- 1 lb. cooked shrimp peeled and deveined
- 1 cup freshly shredded parmesan cheese
- Salt & Pepper to taste
Servings:
Instructions
- Start your spaghetti noodles and cook until al dente. Drain and set aside.
- While the noodles are cooking, melt the butter in a large skillet over medium heat. Let the butter brown just a touch, and then add in the garlic and parsley. Stir to combine, and cook 30 seconds.
- Add the wine, broth, and half-and-half.
- Let simmer for 5-6 minutes over medium heat until reduced by about half, and add in the shrimp.
- Simmer for 2 minutes, and toss with the pasta. Sprinkle the parmesan cheese over it all while it is still hot, and toss to combine.
- Serve immediately with a green salad and crusty bread.
Recipe Notes
Source: Foodista
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