Fried Rice Recipe
  1. Heat 4 tbsp of oil in a pan & stir-fry 2 cups of chopped vegetables of your choice (carrot, capsicum, onion, cabbage, French beans, etc) for 2-3 minutes.
  2. Add 6 cups of boiled rice (leftover rice from last night’s dinner is perfect) to the vegetables.
  3. Add masala mixture & stir-fry for 1-2 minutes. Your Fried Rice is ready.
  4. Garnish with chopped spring onion & serve hot.
Recipe Notes

Source: Foodista