Grapefruit salad, with avocado

Fresh, citrusy with a bit of heat this recipe is a reminder of blue skies and warmer weather to come.

Grapefruit salad, with avocado
Print Recipe
Grapefruit salad, with avocado
Print Recipe
  1. At least 2 hours in advance scoop grapefruit out of shells using a grapefruit spoon.
  2. When you are ready to make the salad, drain the crabmeat if necessary, turn it out onto a double thickness of paper towels, and pat it dry.
  3. Put it in a bowl and add the cucumbers, peppers, scallions, and chile.
  4. Add grapefruit to the bowl, and gently toss the ingredients together.
  5. You want the crab to stay in large pieces.
  6. Add 1 tablespoon of the oil, 1 tablespoon of the reserved grapefruit juice, 1 tablespoon lemon juice, and season with salt and pepper and a couple of shakes of Tabasco.
Recipe Notes


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About Author:

Arie Boris has extensive travel industry experience, including business and sales development for commercial aviation, the International emergency assistance & travel insurance industry and a national association of travel agents. He was a contributing editor to several print and Internet travel publications, including Fieldings’ Worldwide Cruise Guide and was part of the start up team for CruiseCritic. He has written over 400 cruise ship reviews. Arie also produces and hosts Cruise Gourmet Voyages, a variety of fundraising & theme group cruises for various charitable and arts organizations. He has produced theme cruises for a variety of special interest groups including opera, comedy, spiritual retreats and fan clubs for TV shows like Dark Shadows and Dancing with the Stars!