Salad lovers, you are in for a healthy tasty treat with these succulent Grilled Calamari on a bed of aromatic greens! Using the scoring method, the fresh squids curled up into pretty treats waiting to be devoured.
- 3 Medium Squids / Sotong
- 40 g Wild Rocket
- 1 tsp extra-virgin olive oil
- 1 tsp lemon juice
- 1 tsp lemon zest
- pinch of salt
- Clean squid and remove skin and unwanted parts.
- Cut squid into equal slices.
- Coat squid with olive oil, and grill till squid curls up.
- Coat squid with olive oil, and grill till squid curls up.
Source: Foodista