Grilled Chipotle Orange Chicken Recipe
Course
Main Dish
Ingredients
1
lb
chicken breast
boneless, skinless
3
cloves
garlic
pressed
1
tbsp
herbes de provence
2
tbsp
agave nectar
1
tsp
celtic sea salt
1
tbsp
chipotle chile powder
1
cup
orange juice
freshly squeezed
Instructions
Rinse chicken breasts and pat dry with a paper towel.
Place chicken in a 9×13 inch pyrex baking dish.
Pour orange juice over chicken breasts.
In a small bowl, combine garlic, herbes de provence, agave, salt and chipotle, then rub mixture onto chicken breasts.
Marinate chicken in refrigerator, time permitting for up to 5 hours.
Place chicken breasts on a plate, and reserve marinade.
Grill each side of chicken on barbecue until chicken is cooked through.
Cook marinade, bringing to a boil, then reduce heat and cook for 10-15 minutes.
Serve chicken with marinade.
Recipe Notes
Source:
NibbleDish