Grilled Chipotle Orange Chicken Recipe
  1. Rinse chicken breasts and pat dry with a paper towel.
  2. Place chicken in a 9×13 inch pyrex baking dish.
  3. Pour orange juice over chicken breasts.
  4. In a small bowl, combine garlic, herbes de provence, agave, salt and chipotle, then rub mixture onto chicken breasts.
  5. Marinate chicken in refrigerator, time permitting for up to 5 hours.
  6. Place chicken breasts on a plate, and reserve marinade.
  7. Grill each side of chicken on barbecue until chicken is cooked through.
  8. Cook marinade, bringing to a boil, then reduce heat and cook for 10-15 minutes.
  9. Serve chicken with marinade.
Recipe Notes

Source: NibbleDish