Grilled Chipotle Orange Chicken Recipe
herbes de provence
celtic sea salt
chipotle chile powder
Rinse chicken breasts and pat dry with a paper towel.
Place chicken in a 9×13 inch pyrex baking dish.
Pour orange juice over chicken breasts.
In a small bowl, combine garlic, herbes de provence, agave, salt and chipotle, then rub mixture onto chicken breasts.
Marinate chicken in refrigerator, time permitting for up to 5 hours.
Place chicken breasts on a plate, and reserve marinade.
Grill each side of chicken on barbecue until chicken is cooked through.
Cook marinade, bringing to a boil, then reduce heat and cook for 10-15 minutes.
Serve chicken with marinade.