Ingredients
- 1 Pillsbury® refrigerated pie crust (from 15-oz .box), softened as directed on box
- 1 1/2 cup cubed cooked ham
- 1 1/2 cup Swiss cheese shredded (6 oz)
- 1 cup Green Giant® Select frozen broccoli florets (from 14-oz. box), thawed, well drained*
- 4 eggs
- 1 cup milk
- 1/2 tsp salt
- 1/2 tsp dry ground mustard
- 1/2 tsp pepper
Servings:
Instructions
- Heat oven to 375 degrees F. High Altitude (3500-6500 ft): Heat oven to 375 degrees F.
- Make pie crust as directed on box for one-crust filled pie using 9-inch glass pie pan.
- Layer ham, cheese and thawed broccoli in pie crust-lined pan. In medium bowl, beat all remaining ingredients until well blended. Pour over broccoli.
- Bake 35 to 45 minutes or until knife inserted in center comes out clean.
- High Altitude: Bake at 45 to 55 minutes; during last 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.
- Let stand 5 minutes before serving. Cut into wedges.
Recipe Notes
Source: NibbleDish
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