Honey Dijon Chicken Salad Pie

This is a fun take on chicken salad but baked in a pie shell and topped with cheese! Like a quiche, you just mix all the ingredients together and bake! It was a delicious, simple weeknight dinner for my family and a recipe I am sure I will create again and again.

Honey Dijon Chicken Salad Pie
Honey Dijon Chicken Salad Pie
Print Recipe
Servings
6 slices
Servings
6 slices
Honey Dijon Chicken Salad Pie
Honey Dijon Chicken Salad Pie
Print Recipe
Servings
6 slices
Servings
6 slices
Instructions
  1. Preheat oven to 375 degrees.
  2. In a large bowl, combine all pie ingredients. Mix well. Season with salt and pepper.
  3. Spread into a thawed pie crust on top of a baking sheet.
  4. Bake uncovered at 375 degrees for 20 minutes.
  5. After 20 minutes, remove from the oven and sprinkle 1/2 cup cheese over the pie.
  6. Bake 5-10 minutes more until the cheese is melted and the crust is golden brown.
  7. Take out of the oven and let the pie rest for a few minutes before cutting.
  8. Slice and serve warm.
Recipe Notes

Source: Foodista

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