Japanese Baked Salmon Recipe

Name: Japanese Baked Salmon Recipe
Ingredients: 4 Salmon fillets (1 pound each); 4 Hajikami pickled ginger shoots; 1 tbsp Soy sauce; 1 tbsp Sake or Gin; 5 tbsp Mirin; 1 Yuzu (peeled, grated); dash Ajinomoto UMAMI

CourseMain Dish
CuisineJapanese

Japanese Baked Salmon Recipe

CourseMain Dish
CuisineJapanese

Ingredients

4 Salmon fillets 1 pound each
4 Hajikami pickled ginger shoots
1 tbsp Soy sauce
1 tbsp Sake or Gin
5 tbsp Mirin
1 Yuzu peeled, grated
dash Ajinomoto UMAMI

Servings:

Instructions

Place the Salmon fillet into a casserole or in a shallow dish.
In a small bowl combine the ingredients and mix well.
Pour over the salmon slices and marinate over 3-4 hours.
Pre-heat the oven to 180 degrees and the cook the marinated salmon for 10 minutes until golden brown.
Serve each fillet with a shoot of Hajikami pickled ginger.

Recipe Notes

Source: NibbleDish

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About Author: arie

Arie Boris has extensive travel industry experience, including business and sales development for commercial aviation, the International emergency assistance & travel insurance industry and a national association of travel agents. He was a contributing editor to several print and Internet travel publications, including Fieldings’ Worldwide Cruise Guide and was part of the start up team for CruiseCritic. He has written over 400 cruise ship reviews. Arie also produces and hosts Cruise Gourmet Voyages, a variety of fundraising & theme group cruises for various charitable and arts organizations. He has produced theme cruises for a variety of special interest groups including opera, comedy, spiritual retreats and fan clubs for TV shows like Dark Shadows and Dancing with the Stars!

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