Japanese Baked Salmon Recipe
1 pound each
Hajikami pickled ginger shoots
Sake or Gin
Place the Salmon fillet into a casserole or in a shallow dish.
In a small bowl combine the ingredients and mix well.
Pour over the salmon slices and marinate over 3-4 hours.
Pre-heat the oven to 180 degrees and the cook the marinated salmon for 10 minutes until golden brown.
Serve each fillet with a shoot of Hajikami pickled ginger.