Japanese Baked Salmon Recipe
  1. Place the Salmon fillet into a casserole or in a shallow dish.
  2. In a small bowl combine the ingredients and mix well.
  3. Pour over the salmon slices and marinate over 3-4 hours.
  4. Pre-heat the oven to 180 degrees and the cook the marinated salmon for 10 minutes until golden brown.
  5. Serve each fillet with a shoot of Hajikami pickled ginger.
Recipe Notes

Source: NibbleDish