Ingredients
- 1 1/2 cups milk
- 1 cup pumpkin puree
- 1 egg
- 2 tbsps vegetable oil
- 2 tbsps vinegar
- 3 tbsps brown sugar
- 2 cups all-purpose flour
- 2 tsps baking powder
- 1 tsp baking soda
- 1 tsp ground allspice
- 1 tsp ground cinnamon
- 1/2 tsp salt
Servings:
Instructions
- Combine dry ingredients into one bowl. Combine wet ingredients into another bowl (sugar is a wet ingredient!). Pour wet ingredients into the dry. Mix just enough to combine.
- Add a bit of oil or butter to the pan (on medium-low to medium heat) before each pancake. Scoop roughly ¼ cup of batter for each pancake. Brown on first side, then flip.
Recipe Notes
Source: Nibbledish
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