Roasted Root Vegetables with cider jus
  1. Boil apple juice and wine in a large saucepan until reduced to 3/4 cup, about 30 min.
  2. Whisk in olive oil and Veggie Rub.
  3. Preheat oven to 425 f.
  4. Peel and cut vegetables into 1/2 inch pieces.
  5. Divide between 2 roasting pans.
  6. Pour apple juice mixture over vegetables.
  7. Toss to coat.
  8. Roast until vegetables are tender & golden, stirring occasionally, about 40 min.
Recipe Notes

Source: Foodista