A quick weeknight meal or a nice appetizer, use small mushrooms like champignons.
Ingredients
- 12 button mushrooms
- 5.30 oz sausage
- 1.7 oz grated Parmesan
- 2.3 oz white sauce
- a bunch of chopped parsley
- 1/2 garlic clove mashed
- 1 tbsp olive oil
- Salt & Pepper to taste
Servings:
Instructions
- Clean mushrooms and remove stems, chop stems and sautee in a pan with oil and garlic.
- Add sausage and crumble it with a fork; complete cooking.
- When warm put sausage in a bowl, add white sauce, Parmesan, parsley, adjust salt and pepper.
- Fill the mushrooms caps with mixture.
- Bake at 356°F for 15-20 minutes, serve hot.
Recipe Notes
Source: Foodista
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