Sausage Stuffed Mushrooms
a bunch of chopped parsley
garlic clove mashed
Salt & Pepper to taste
Clean mushrooms and remove stems, chop stems and sautee in a pan with oil and garlic.
Add sausage and crumble it with a fork; complete cooking.
When warm put sausage in a bowl, add white sauce, Parmesan, parsley, adjust salt and pepper.
Fill the mushrooms caps with mixture.
Bake at 356°F for 15-20 minutes, serve hot.