Ingredients
- 1 cup salted butter softened
- 1 cup light brown sugar
- 1 1/2 cups 2 medium eggs
- 2 3/4 cups all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/4 tsp fine salt
- 3 tsp ground cinnamon for coating
- 3 tbsp white sugar for coatin
Servings:
Instructions
- Preheat oven to 400°F.
- Mix butter, brown sugar and eggs thoroughly in a large bowl.
- Sift flour, cream of tartar, baking soda and salt in a separate bowl.
- Blend dry ingredients with butter mixture.
- Mix white sugar and cinnamon in a small bowl.
- Create 1” balls of the dough.
- Roll balls of dough in the cinnamon sugar mixture.
- Place balls two inches apart on two ungreased cookie sheets.
- Bake 10 minutes.
- Remove from pan and cool on a wire rack.
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