Bring a large pot of salted water to a full boil and add the pasta. Cook the pasta according to package instructions for timing. 2 minutes’ prior of the end of cooking add the broccolis florets into the boiling pot. Drain and set aside.
Meanwhile in a large skillet add the oil and the garlic clove over medium heat. When the olive oil is hot add the onion. Sautee for 3 minutes or until the onions are translucent.
Add the carrots and parsley. Stir and cook for another 3 minutes.
Add the cherry tomatoes and the shrimps and mix well until the shrimps are cooked thru.
Sprinkle with basil and add the pasta with broccolis.