A tender beef slow cooker pot roast, cooked in beef bone broth for extra flavour and simmered with rosemary and thyme. Served with sweet potatoes, this hassle-free recipe is what Sunday dinner dreams are made of.
Ingredients
- 4 cups Kettle & Fire Beef Bone Broth
- 3 pounds chuck roast
- 6 carrots roughly chopped
- 2 sweet potatoes cut into ½-inch cubes
- 2 onions halved
- 2 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 1/2 tsp kosher salt
- 1/2 tsp ground black pepper
Servings:
Instructions
- In a large crock pot, add all of the ingredients.
- Cook on high heat for 4 hours. (Or 8 hours on low heat).
- Remove herb stems and enjoy.
Recipe Notes
Source: Foodista
Share this Recipe
Powered byWP Ultimate Recipe
