Spicy Buffalo Chicken Dip
Course
Appetizer
Servings
10
people
Servings
10
people
Ingredients
16
ounces
container salmon cream cheese spread
softened
2
cups
cooked chicken breast
finely chopped
2/3
cup
hot sauce
(I use Frank’s Hot Sauce)
1 1/2
cups
Pepper Jack cheese
shredded
1/2
cup
blue cheese
crumbled
Instructions
Preheat oven to 350F degrees.
Combine all ingredients in an oven proof glass 2 qt casserole dish and mix well.
Bake for 25 minutes, or until mixture is bubbling and hot throughout.
Serve with an assortment of chips, crackers, and raw cut up veggies.
Recipe Notes
Source:
Foodista.com