Ingredients
For the Beans
- 28 oz can of baked beans
- 1 cup crushed tomatoes
- 1 onion – sliced
- 4 cloves of garlic – chopped
- 1/2 cup cilantro or Italian Parsley – chopped
- 1/2 long hot pepper – chopped
- 1 tsp ground cumin
- 1/2 tsp salt
- 1 tsp brown sugar
- 2 tbsp olive oil
For the Home Fried Potatoes
- 2 1/2 lbs potatoes – with the skin
- 2 bunches of scallions – chopped
- 4 cloves of garlic – chopped
- 1/2 red onion – sliced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 3-4 tbsp olive oil
For the Tomato Salad
Servings:
Instructions
For the Beans
- Heat a large frying pan with the olive oil; add the onions, garlic and hot pepper.
- Sauté on medium heat until the onions are softened and the garlic is fragrant.
- Add the crushed tomatoes, beans, cilantro or parsley and the seasonings and continue to simmer on low while preparing the rest of the meal.
For the Home Fried Potatoes
- Boil the potatoes until they are fork tender.
- Let the potatoes cool a bit the cut into chunks.
- Heat a large frying pan with the olive oil; add the scallions, onions and garlic and sauté until the garlic is fragrant.
- Add the potatoes and seasonings; sauté until the potatoes are slightly golden.
For the Tomato Salad
- Combine all of the above in a bowl; toss and serve.
Recipe Notes
Source: Foodista
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