Taco Plate Casserole is layered taco meat, cheese, tortilla chips and a zesty refried bean mixture; it’s a Mexican Fiesta in a pan!
Ingredients
- 1 lb ground beef
- 1 lb chorizo sausage casings removed
- 1 medium onion chopped
- 1/2 packet (1.25 oz) taco seasoning
- 1 tbsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 (16 ounce) can refried beans
- 1 (14.5 oz) can petite diced tomatoes with green chilies
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1 (2.25 oz) can sliced ripe olives drained
- 1 (12 oz) package corn tortillas
- 1 (10 oz) bag tortilla chips crumbled
- 4 cups cheddar cheese shredded
- 1 (16 oz) jar Salsa or pico de gallo
- Sour cream and chopped green onions for garnish
Servings:
Instructions
- Preheat oven to 350°F.
- In a large skillet over medium high heat, brown the ground beef, chorizo and chopped onion.
- Drain any fat and add the taco seasoning, chili powder, garlic powder and onion powder. Stir well to combine.
- Add the refried beans, tomatoes, soup and olives; mix well and heat thoroughly.
- Spray a 9 x 13” dish with non-stick cooking spray.
- Reserve 2 cups of the meat mixture for the top of the casserole. Set aside.
- Layer half the corn tortillas on the bottom. Then make a layer with half of the remaining meat mixture. Sprinkle one cup of the cheese on top and half of the crumbled tortilla chips. Repeat another layer of tortillas, meat, cheese and chips. Finish with the 2 cups of reserved meat mixture and the remaining 2 cups of cheese on top. Pour the salsa over the top and bake for 30 minutes. Garnish with sour cream and chopped green onions, if desired.
Recipe Notes
Source: Foodista.com
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