Here’s introducing another winning vermicelli dish with a newly-found exotic seafood – Crawfish aka Baby Lobsters!
Ingredients
- 150 g Bee Hoon / Vermicelli
- 6 Crawfish
- 1 medium Squid
- 1 egg
- 1 cup chicken broth
- 1 tsp minced ginger
- 1 tsp minced garlic
- 50 g Spring Onion
- 2 tbsp Extra Virgin Olive Oil / Cooking Oil
- 1 tbsp Oyster Sauce
- 1 tbsp Soya Sauce
- Dash of Pepper
Servings:
Instructions
- Clean crawfish and set aside. (optional since they are ready-cooked seafood)
- Soak noodles till soft. Drain and set aside.
- Clean squid and remove skin and innards. Rinse and slice into rings.
- Heat oil and saute garlic till fragrant. Add crawfish and stir fry.
- Add chicken broth, ginger and seasonings. When boiling, add bee hoon, squid and spring onions. Mix well and cover to simmer for couple of minutes.
- 6Turn off fire and add egg. Mix well and you're done! Serve your Seafood White Bee Hoon ( 海鲜白米粉 ) hot!
Recipe Notes
Source: Foodista
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