Tasty White Bee Hoon with Baby Lobsters
Bee Hoon / Vermicelli
Extra Virgin Olive Oil / Cooking Oil
Dash of Pepper
Clean crawfish and set aside. (optional since they are ready-cooked seafood)
Soak noodles till soft. Drain and set aside.
Clean squid and remove skin and innards. Rinse and slice into rings.
Heat oil and saute garlic till fragrant. Add crawfish and stir fry.
Add chicken broth, ginger and seasonings. When boiling, add bee hoon, squid and spring onions. Mix well and cover to simmer for couple of minutes.
6Turn off fire and add egg. Mix well and you’re done! Serve your Seafood White Bee Hoon ( 海鲜白米粉 ) hot!