Tiramisu is probably my favourite dessert, and it’s ridiculously easy to make. Seriously. A nice way to posh it up is to bake sponge cake and use that instead of sponge fingers, and then make it really neatly in a round or square cake tin, then slice it up, but I like it this way. More rustic. 🙂 This recipe made 10 ramekins worth, so it’ll serve 10 as a really small dessert, or probably make 4-6 generous helpings.