Ingredients
- 4 large eggs
- 1/2 cup plain yogurt
- 1 tbsp olive oil
- 1 small onion diced
- 1 clove garlic minced
- 2 tbsp sage chopped
- 1 tbsp tarragon chopped
- 1/2 to 1 tbsp crushed red-pepper flakes
- 16 oz. canned diced tomatoes with juice
- salt/pepper
- 3-4 cups bread (of your choice), cut into 1-inch cubes
- 4 oz. feta crumbled
Servings:
Instructions
- Preheat the oven to 450. In a large bowl, whisk the eggs and yogurt together. In an oven-safe skillet, heat the oil and add the onion, garlic, sage, tarragon and crushed red pepper flakes. Cook over medium heat, until onion has softened, 3 to 5 minutes. Add the tomatoes and their juice, salt and pepper and bring to a simmer. Stir in the bread and feta. Pour the egg mixture on top and bake for 20 minutes, until golden brown. Let cool and serve.
Recipe Notes
Source: Nibbledish
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