Tuna Poke Bowl with Mango and Quinoa

This Tuna Poke Bowl with Mango and Quinoa is super healthy, filling and full of seasonal flavors. Sushi grade tuna with a salty dressing and a load of veggies all layered on a bed of quinoa. {gluten free}

Tuna Poke Bowl with Mango and Quinoa
Tuna Poke Bowl with Mango and Quinoa
Print Recipe
Tuna Poke Bowl with Mango and Quinoa
Tuna Poke Bowl with Mango and Quinoa
Print Recipe
Instructions
  1. Chop tuna into cubes and put them in a small bowl.
  2. Toss with 1 tbsp sesame oil and 1 tbsp tamari. Set aside.
  3. Layer your poke bowl starting with quinoa.
  4. Whisk all poke sauce ingredients in a small bowl and pour over the poke bowl.
  5. Garnish with sesame seeds and furikake seasoning. Top with chopped scallions.
  6. Serve immediately.
Recipe Notes

Source: Foodista

Share this Recipe
Powered byWP Ultimate Recipe