Tuna Poke Bowl with Mango and Quinoa
  1. Chop tuna into cubes and put them in a small bowl.
  2. Toss with 1 tbsp sesame oil and 1 tbsp tamari. Set aside.
  3. Layer your poke bowl starting with quinoa.
  4. Whisk all poke sauce ingredients in a small bowl and pour over the poke bowl.
  5. Garnish with sesame seeds and furikake seasoning. Top with chopped scallions.
  6. Serve immediately.
Recipe Notes

Source: Foodista