Panna cotta's one of the easiest desserts to make, and also very impressive. The only part I don't like about it is the plating (which can get a bit messy), so I like serving them in little shot glasses like these. It's an excellent dessert to serve when you've got a fancy dinner to do since it can be prepared the night before and kept in the refrigerator until you're ready to serve it.
| Servings |
| 18 shotglasses |
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Panna cotta's one of the easiest desserts to make, and also very impressive. The only part I don't like about it is the plating (which can get a bit messy), so I like serving them in little shot glasses like these. It's an excellent dessert to serve when you've got a fancy dinner to do since it can be prepared the night before and kept in the refrigerator until you're ready to serve it.
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Ingredients
- 1/4 cup water
- 3 1/2 tsp powdered gelatine
- 3 1/4 cups single cream
- 3/4 cup icing sugar
- 1 vanilla bean
- 1 piece lemon rind
- 100 g raspberries (or about 72
- 2 tbsp extra icing sugar
Servings: shotglasses
Recipe Notes
Source: Nibbledish
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