About CruiseGourmet.com Magazine

Standby to castoff on a marvelous voyage of food, fun, and friends…as CruiseGourmet.com sets sail on exotic Cruise Gourmet Voyages, aboard some of today’s finest luxury cruise ships. Join us as we combine the joys of cruising with the fine art of dining on the seven seas. Meet the executive chefs, see the ships they sail on, the ports of call they visit, and share favorite recipes!

CruiseGourmet.com Magazine is an Internet publication with a focus on food, wine and cruise/destination travel.  Renowned travel writer, food critic and Vacation Maker Extraordinaire, Arie Boris, hosts this lively and engaging web magazine. “CruiseGourmet.com” combines the best of travel, dining, cruising and destinations.

Last year, 21.7 million people chose to cruise.  Along with traditional ocean going cruises, there has been exponential growth in river cruising and taking hosted group theme cruise vacations.  Based on consumer feedback, cruising offers the best value and consistently maintains the highest level of customer satisfaction for any vacation package.

As Editor-in-Chief, I bring with me extensive travel industry experience, including business and sales development for commercial aviation, the International emergency assistance & travel insurance industry and a national association of travel agents.  I was a contributing editor to several print and Internet travel publications, including Fieldings’ Worldwide Cruise Guide and was part of the start up team for CruiseCritic.  I have written over 400 cruise ship reviews.

Along with publishing CruiseGourmet.com Magazine, I produce and host Cruise Gourmet Voyages, a variety of fundraising & theme group cruises for  various charitable and arts organizations. I have produced theme cruises for a variety of special interest groups including opera, comedy, spiritual retreats and fan clubs for TV shows like Dark Shadows and Dancing with the Stars!

There is a theme cruise for everyone and I hope you will join me soon on a Cruise Gourmet Voyage for your group!

Bon Voyage and bon appétit!

Arie Boris
CruiseGourmet.com Magazine