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A quick weeknight meal or a nice appetizer, use small mushrooms like champignons. Sausage Stuffed Mushrooms Print Recipe Sausage Stuffed Mushrooms Print Recipe Ingredients 12 button mushrooms 5.30 oz sausage 1.7 oz grated Parmesan 2.3 oz white sauce a bunch of chopped parsley 1/2 garlic clove mashed 1 tbsp olive oil Salt & Pepper to…
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Cucumber Tea Sandwich Flowers Recipe Print Recipe CourseAppetizer, Snack Cucumber Tea Sandwich Flowers Recipe Print Recipe CourseAppetizer, Snack Ingredients 8 ounce container salmon cream cheese spread 2 tsp capers minced 1 tbsp chives finely chopped 1/2 tsp lemon juice 1/2 cup butter softend 1 tbsp finely chopped tarragon 30 slices thinly sliced white bread recommended:…
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Greek Dinner Salad Recipe Print Recipe CourseSalad Greek Dinner Salad Recipe Print Recipe CourseSalad Ingredients 1/2 small red onion thinly sliced 2 tbsp red wine vinegar 1 cup pepperoncini and/or kalamata olives, plus 1 tablespoon brine from the jar 1 small clove garlic minced Kosher salt and freshly ground pepper 1/3 cup extra-virgin olive oil…
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Colorful Vegetarian Stuffed Peppers Print Recipe Servings 8 stuffed pepper halves Servings 8 stuffed pepper halves Colorful Vegetarian Stuffed Peppers Print Recipe Servings 8 stuffed pepper halves Servings 8 stuffed pepper halves Ingredients 4 large green, red, orange or yellow bell peppers cored, seeded and sliced in half lengthwise 1 small avocado peeled, pitted and…
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Salad lovers, you are in for a healthy tasty treat with these succulent Grilled Calamari on a bed of aromatic greens! Using the scoring method, the fresh squids curled up into pretty treats waiting to be devoured. Grilled Calamari Salad Recipe with Rocket Leaves Print Recipe Grilled Calamari Salad Recipe with Rocket Leaves Print Recipe Ingredients 3…
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Perfect Hash Browns Recipe Print Recipe CourseSide Dish Perfect Hash Browns Recipe Print Recipe CourseSide Dish Ingredients 2 large russet potatoes 2 tbsp unsalted butter 1 medium onion finely chopped 2 tbsp vegetable oil Servings: Instructions Preheat the oven to 400 degrees F. Scrub the potatoes well and dry with paper towels. Poke several holes…
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