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In Czechoslovakia, they picked the sour cherries off the tree. In Australia, Eva buys them, imported from Europe; the best, she says, are in a jar, not a tin. Sometimes, when she can’t locate sour cherries, she uses tinned pineapple instead. Adapted from Eva Grinston Eva’s Chocolate Cake with Ground Walnuts and Cherries Print Recipe…
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Classic Vanilla Bundt Cake with a Salted Caramel Drizzle Print Recipe Classic Vanilla Bundt Cake with a Salted Caramel Drizzle Print Recipe Ingredients 1 1/4 cup self-rising flour 1/4 cup soft wheat flour 3/4 cup sugar 2 eggs 1/2 cup oil 1 tbsp vanilla extract 1/2 cup sour milk (½ cup milk + 1 teaspoon…
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Apple Sugar Bundt Print Recipe CourseDessert Apple Sugar Bundt Print Recipe CourseDessert Ingredients 1 box white cake mix 1/2 cup self-rising flour 2 large apples – peeled, cored, and chopped 2 eggs 1/2 cup apple sauce 1 tsp vanilla extract 1/4 cup sour cream 1 cup milk Homemade Confection’s Sugar: 1 cup white sugar 2…
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Caramel Candy Popcorn Print Recipe CourseDessert Caramel Candy Popcorn Print Recipe CourseDessert Ingredients 1/2 cup peanuts 1/2 cup craisins 1/2 cup mini pretzels 1/2 cup dark chocolate m&ms 3/4 cup popcorn kernels 1/4 cup cooking oil Salt for taste 1 tsp Pumpkin Spice (optional) Caramel Sauce: 1/2 cup sugar 2 tbsp butter 1/2 cup whipping…
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Sweet Yogurt Sundae With Saffron & Pomegranate Print Recipe CourseDessert Sweet Yogurt Sundae With Saffron & Pomegranate Print Recipe CourseDessert Ingredients 4 cups plain yogurt 1/4 cup honey 1/4 tsp freshly grated nutmeg 1/4 tsp ground cardamom 1/2 pomegranate 2 kiwis large pinch of saffron strands Servings: Instructions Line a large sieve or colander with…
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Vanilla Bean Panna Cotta Print Recipe Panna cotta’s one of the easiest desserts to make, and also very impressive. The only part I don’t like about it is the plating (which can get a bit messy), so I like serving them in little shot glasses like these. It’s an excellent dessert to serve when you’ve…
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