High Flyer Bick’s Burger

High Flyer Bick’s Burger Print Recipe CourseMain Dish Servings 1 Servings 1 High Flyer Bick’s Burger Print Recipe CourseMain Dish Servings 1 Servings 1 Ingredients 1 brioche bun, lightly toasted 2 tbsp cream cheese 1/4 cup micro greens or salad greens 1 slice red onion 1/4 avocado, sliced 3 slices bacon, cooked crisp 1 burger,…

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Creamy Orzo with Spinach & Parmigiano-Reggiano Cheese

Creamy Orzo with Spinach & Parmigiano-Reggiano Cheese

Orzo, that tiny little rice-shaped pasta, is a big hit with kids. I love to throw it into vegetable soups or toss some with butter, Parmesan cheese, lemon zest, and freshly chopped parsley for an easy side dish. If you’re looking for an easy pasta recipe, you’ll love this creamy, delicious one that can be…

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Croissants With Jam

Croissants With Jam Print Recipe CourseBreakfast, Main Dish Croissants With Jam Print Recipe CourseBreakfast, Main Dish Ingredients Sourdough: 270 g flour 10 g fresh yeast (or 5 g dry yeast) 200 g heavy milk or cream 1 tsp caster sugar Dough: 300-400 g flour 50-80 g milk or water 3 tbsp olive oil pinch of…

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Saffron Rice

Saffron Rice Print Recipe This is for anyone who loves carbs and saffron as much as I do. The only drawback is that saffron can cost more than marijuana. I try to get a more affordable Spanish saffron, not the worst (but not the best) from my local Indian food store. This recipe is also…

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Assorted Vegetables with Tianjin cabbage

Assorted Vegetables with Tianjin cabbage Print Recipe CourseMain Dish Assorted Vegetables with Tianjin cabbage Print Recipe CourseMain Dish Ingredients 1/2 dikon radish peeled and cut in julienne 1 carrot peeled, sliced and cut into flowers 2 stalks green onions chopped 4 white asparagus spears cut into 3 cm sections 1 small zucchini sliced into 5…

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