Linguine with Shrimp and Saffron Sauce

Linguine with Shrimp and Saffron Sauce Print Recipe CourseMain Dish Servings 4 Servings 4 Linguine with Shrimp and Saffron Sauce Print Recipe CourseMain Dish Servings 4 Servings 4 Ingredients 1/4 tsp crumbled saffron threads 1 cup dry white wine or dry vermouth, plus 1/3 cup 2/3 lb linguine pasta 4 tsp turmeric 4 tbsp olive…

[Continue reading]

Shrimp and Pasta Surprise

Shrimp and Pasta Surprise Print Recipe CourseMain Dish Servings 4 Servings 4 Shrimp and Pasta Surprise Print Recipe CourseMain Dish Servings 4 Servings 4 Ingredients 1/4 of an onion thinly sliced 2 heads of broccolis, florets separate and leave 1 inch of steam 4 carrots peeled and made into ribbons 1 garlic clove peeled 2…

[Continue reading]

Chicken and vegetable soup with vermicelli

This recipe is a low-fat, simplified version of the soup I ate as a child. It doesn’t require any chopping or blending, so it’s not labour intensive. The soup is made without any stock cubes so it’s all natural. Enjoy this old classic on a cold rainy day (we’ve had plenty of those recently!) with…

[Continue reading]

Blended Chicken Cheeseburgers

These chicken and mushroom burgers are flavourful, simple to make and offer a lighter alternative to a traditional beef burger. Blended Chicken Cheeseburgers Print Recipe CourseMain Dish Servings 5 Servings 5 Blended Chicken Cheeseburgers Print Recipe CourseMain Dish Servings 5 Servings 5 Ingredients 1/2 lb mushrooms finely chopped 1 lb lean ground chicken 1/2 small…

[Continue reading]