Sweet Florida Orange Breakfast Bread

This perfect Sweet Florida Orange Breakfast Bread is moist, fresh and absolutely delicious for breakfast {or dessert..or even a snack}! Note: I used 4 whole small oranges for this recipe. Note: This also makes 5-6 mini loaves. Sweet Florida Orange Breakfast Bread Print Recipe CourseBreakfast, Snack Servings 2 regular loaves Servings 2 regular loaves Sweet Florida…

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New Orleans Shrimp Pizza Recipe

New Orleans Shrimp Pizza Recipe Print Recipe CourseMain Dish New Orleans Shrimp Pizza Recipe Print Recipe CourseMain Dish Ingredients 1 pkg (6.5 oz) pizza dough mix recommended: Betty Crocker 1 tsp Cajun seasoning 1/2 cup hot water 1 cup chunky tomato sauce 1/2 tsp hot sauce or more if needed 1 tsp garlic crushed 1…

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Ham And Broccoli Quiche Recipe

Ham And Broccoli Quiche Recipe Print Recipe CourseMain Dish Ham And Broccoli Quiche Recipe Print Recipe CourseMain Dish Ingredients 1 Pillsbury® refrigerated pie crust (from 15-oz .box), softened as directed on box 1 1/2 cup cubed cooked ham 1 1/2 cup Swiss cheese shredded (6 oz) 1 cup Green Giant® Select frozen broccoli florets (from…

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Moroccan Grilled Salmon Recipe

Moroccan Grilled Salmon Recipe Print Recipe CourseMain Dish Moroccan Grilled Salmon Recipe Print Recipe CourseMain Dish Ingredients 1/2 cup plain yogurt 1 juice of lemon plus lemon wedges for garnish 1 tbsp extra-virgin olive oil plus more for the grill 2-3 cloves garlic smashed 1 1/2 tsp ground coriander 1 1/2 tsp ground cumin 4…

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Cold Boiled Pork From Turkey In Multicooker Recipe

Cold Boiled Pork From Turkey In Multicooker Recipe Print Recipe CourseMain Dish Cold Boiled Pork From Turkey In Multicooker Recipe Print Recipe CourseMain Dish Ingredients 1.3 kg turkey fillet 1/2 tsp black pepper ground 1/2 tsp paprika 1/2 tsp turmeric 1/4 tsp chili pepper ground 1/2 tsp mustard cereal 4-5 garlic cloves minced 1 tbsp…

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Japanese Baked Salmon Recipe

Japanese Baked Salmon Recipe Print Recipe CourseMain Dish CuisineJapanese Japanese Baked Salmon Recipe Print Recipe CourseMain Dish CuisineJapanese Ingredients 4 Salmon fillets 1 pound each 4 Hajikami pickled ginger shoots 1 tbsp Soy sauce 1 tbsp Sake or Gin 5 tbsp Mirin 1 Yuzu peeled, grated dash Ajinomoto UMAMI Servings: Instructions Place the Salmon fillet…

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