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Croissants With Jam Print Recipe CourseBreakfast, Main Dish Croissants With Jam Print Recipe CourseBreakfast, Main Dish Ingredients Sourdough: 270 g flour 10 g fresh yeast (or 5 g dry yeast) 200 g heavy milk or cream 1 tsp caster sugar Dough: 300-400 g flour 50-80 g milk or water 3 tbsp olive oil pinch of…
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Saffron Rice Print Recipe This is for anyone who loves carbs and saffron as much as I do. The only drawback is that saffron can cost more than marijuana. I try to get a more affordable Spanish saffron, not the worst (but not the best) from my local Indian food store. This recipe is also…
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Assorted Vegetables with Tianjin cabbage Print Recipe CourseMain Dish Assorted Vegetables with Tianjin cabbage Print Recipe CourseMain Dish Ingredients 1/2 dikon radish peeled and cut in julienne 1 carrot peeled, sliced and cut into flowers 2 stalks green onions chopped 4 white asparagus spears cut into 3 cm sections 1 small zucchini sliced into 5…
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This classic recipe comes to us from Austrian Master Chef Toni Mörwald, proprietor of Vienna’s Michelin-starred restaurants Relais & Châteaux. It is traditional, simple to make, and delicious. You can watch a video of Chef Mörwald and Karine Hagen preparing the dish together and then give it a try yourself. Viking River Cruises Recipe: Wiener…
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This perfect Sweet Florida Orange Breakfast Bread is moist, fresh and absolutely delicious for breakfast {or dessert..or even a snack}! Note: I used 4 whole small oranges for this recipe. Note: This also makes 5-6 mini loaves. Sweet Florida Orange Breakfast Bread Print Recipe CourseBreakfast, Snack Servings 2 regular loaves Servings 2 regular loaves Sweet Florida…
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New Orleans Shrimp Pizza Recipe Print Recipe CourseMain Dish New Orleans Shrimp Pizza Recipe Print Recipe CourseMain Dish Ingredients 1 pkg (6.5 oz) pizza dough mix recommended: Betty Crocker 1 tsp Cajun seasoning 1/2 cup hot water 1 cup chunky tomato sauce 1/2 tsp hot sauce or more if needed 1 tsp garlic crushed 1…
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