High Flyer Bick’s Burger

High Flyer Bick’s Burger Print Recipe CourseMain Dish Servings 1 Servings 1 High Flyer Bick’s Burger Print Recipe CourseMain Dish Servings 1 Servings 1 Ingredients 1 brioche bun, lightly toasted 2 tbsp cream cheese 1/4 cup micro greens or salad greens 1 slice red onion 1/4 avocado, sliced 3 slices bacon, cooked crisp 1 burger,…

[Continue reading]

Caramel Candy Popcorn

Caramel Candy Popcorn

Caramel Candy Popcorn Print Recipe CourseDessert Caramel Candy Popcorn Print Recipe CourseDessert Ingredients 1/2 cup peanuts 1/2 cup craisins 1/2 cup mini pretzels 1/2 cup dark chocolate m&ms 3/4 cup popcorn kernels 1/4 cup cooking oil Salt for taste 1 tsp Pumpkin Spice (optional) Caramel Sauce: 1/2 cup sugar 2 tbsp butter 1/2 cup whipping…

[Continue reading]

Creamy Orzo with Spinach & Parmigiano-Reggiano Cheese

Creamy Orzo with Spinach & Parmigiano-Reggiano Cheese

Orzo, that tiny little rice-shaped pasta, is a big hit with kids. I love to throw it into vegetable soups or toss some with butter, Parmesan cheese, lemon zest, and freshly chopped parsley for an easy side dish. If you’re looking for an easy pasta recipe, you’ll love this creamy, delicious one that can be…

[Continue reading]

Croissants With Jam

Croissants With Jam Print Recipe CourseBreakfast, Main Dish Croissants With Jam Print Recipe CourseBreakfast, Main Dish Ingredients Sourdough: 270 g flour 10 g fresh yeast (or 5 g dry yeast) 200 g heavy milk or cream 1 tsp caster sugar Dough: 300-400 g flour 50-80 g milk or water 3 tbsp olive oil pinch of…

[Continue reading]

Sweet Yogurt Sundae With Saffron & Pomegranate

Sweet Yogurt Sundae With Saffron & Pomegranate Print Recipe CourseDessert Sweet Yogurt Sundae With Saffron & Pomegranate Print Recipe CourseDessert Ingredients 4 cups plain yogurt 1/4 cup honey 1/4 tsp freshly grated nutmeg 1/4 tsp ground cardamom 1/2 pomegranate 2 kiwis large pinch of saffron strands Servings: Instructions Line a large sieve or colander with…

[Continue reading]

Saffron Rice

Saffron Rice Print Recipe This is for anyone who loves carbs and saffron as much as I do. The only drawback is that saffron can cost more than marijuana. I try to get a more affordable Spanish saffron, not the worst (but not the best) from my local Indian food store. This recipe is also…

[Continue reading]