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Vanilla Bean Panna Cotta Print Recipe Panna cotta’s one of the easiest desserts to make, and also very impressive. The only part I don’t like about it is the plating (which can get a bit messy), so I like serving them in little shot glasses like these. It’s an excellent dessert to serve when you’ve…
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Assorted Vegetables with Tianjin cabbage Print Recipe CourseMain Dish Assorted Vegetables with Tianjin cabbage Print Recipe CourseMain Dish Ingredients 1/2 dikon radish peeled and cut in julienne 1 carrot peeled, sliced and cut into flowers 2 stalks green onions chopped 4 white asparagus spears cut into 3 cm sections 1 small zucchini sliced into 5…
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This classic recipe comes to us from Austrian Master Chef Toni Mörwald, proprietor of Vienna’s Michelin-starred restaurants Relais & Châteaux. It is traditional, simple to make, and delicious. You can watch a video of Chef Mörwald and Karine Hagen preparing the dish together and then give it a try yourself. Viking River Cruises Recipe: Wiener…
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This perfect Sweet Florida Orange Breakfast Bread is moist, fresh and absolutely delicious for breakfast {or dessert..or even a snack}! Note: I used 4 whole small oranges for this recipe. Note: This also makes 5-6 mini loaves. Sweet Florida Orange Breakfast Bread Print Recipe CourseBreakfast, Snack Servings 2 regular loaves Servings 2 regular loaves Sweet Florida…
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Oreo Truffles Recipe Print Recipe CourseDessert Oreo Truffles Recipe Print Recipe CourseDessert Ingredients 1 pkg oreos finely crushed 1 8 oz. pkg cream cheese softened chocolate to drizzle on top, cocoa powder, powdered sugar basically whatever you would like to coat the truffles in Servings: Instructions Mix cookie crumbs with cream cheese until well blended…
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New Orleans Shrimp Pizza Recipe Print Recipe CourseMain Dish New Orleans Shrimp Pizza Recipe Print Recipe CourseMain Dish Ingredients 1 pkg (6.5 oz) pizza dough mix recommended: Betty Crocker 1 tsp Cajun seasoning 1/2 cup hot water 1 cup chunky tomato sauce 1/2 tsp hot sauce or more if needed 1 tsp garlic crushed 1…
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