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In Czechoslovakia, they picked the sour cherries off the tree. In Australia, Eva buys them, imported from Europe; the best, she says, are in a jar, not a tin. Sometimes, when she can’t locate sour cherries, she uses tinned pineapple instead. Adapted from Eva Grinston Eva’s Chocolate Cake with Ground Walnuts and Cherries Print Recipe…
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It is always a treat to have some extra time to prepare a meal and leaving the hustle and bustle of the day behind and enjoying some fun time in the kitchen. Having a recipe that required to be cooked in the oven… well that is the ultimate dream for me. Besides having more free…
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Casseroles are a favorite easy meal for my family, especially during the busy holidays. This Overnight Eggs Benedict Casserole is perfect for brunch and the upcoming Easter weekend because you prepare it all the night before and just bake it in the morning. Overnight Eggs Benedict Casserole with Creamy Hollandaise Print Recipe Servings 8 Servings…
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Classic Vanilla Bundt Cake with a Salted Caramel Drizzle Print Recipe Classic Vanilla Bundt Cake with a Salted Caramel Drizzle Print Recipe Ingredients 1 1/4 cup self-rising flour 1/4 cup soft wheat flour 3/4 cup sugar 2 eggs 1/2 cup oil 1 tbsp vanilla extract 1/2 cup sour milk (½ cup milk + 1 teaspoon…
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Apple Sugar Bundt Print Recipe CourseDessert Apple Sugar Bundt Print Recipe CourseDessert Ingredients 1 box white cake mix 1/2 cup self-rising flour 2 large apples – peeled, cored, and chopped 2 eggs 1/2 cup apple sauce 1 tsp vanilla extract 1/4 cup sour cream 1 cup milk Homemade Confection’s Sugar: 1 cup white sugar 2…
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High Flyer Bick’s Burger Print Recipe CourseMain Dish Servings 1 Servings 1 High Flyer Bick’s Burger Print Recipe CourseMain Dish Servings 1 Servings 1 Ingredients 1 brioche bun, lightly toasted 2 tbsp cream cheese 1/4 cup micro greens or salad greens 1 slice red onion 1/4 avocado, sliced 3 slices bacon, cooked crisp 1 burger,…
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