Jelly Roll Cake Recipe

Jelly Roll Cake

How to make Jelly Roll Cake

  1.     beat yolks, oil, milk and 1/3 cup of sugar together until the batter turns light yellow.
  2.     add flour and baking powder.
  3.     in another bowl, beat the egg white until fluffy and add 2 1/2 tbsp of sugar slowly.
  4.     combine both bowls and mix carefully.
  5.     spray the mixture in a greased cookie sheet and bake at 350°F for 25 minutes.
  6.     allow the cake to sit for 10-15 minutes. Spread the jam evenly on top of the cake and roll up the cake carefully.
  7.     cut the cake into pieces.


  • 1/3 cup of milk
  • 1/3 cup of sugar (for egg yolks) & 2 1/2 tbsp of sugar (for egg whites)
  • 1/4 cup of oil
  • 4 eggs (yolk and white separate)
  • 1/2 tsp baking powder
  • 1/2 cup of flour
  • 1 cup of jam

About Author:

Arie Boris has extensive travel industry experience, including business and sales development for commercial aviation, the International emergency assistance & travel insurance industry and a national association of travel agents. He was a contributing editor to several print and Internet travel publications, including Fieldings’ Worldwide Cruise Guide and was part of the start up team for CruiseCritic. He has written over 400 cruise ship reviews. Arie also produces and hosts Cruise Gourmet Voyages, a variety of fundraising & theme group cruises for various charitable and arts organizations. He has produced theme cruises for a variety of special interest groups including opera, comedy, spiritual retreats and fan clubs for TV shows like Dark Shadows and Dancing with the Stars!