Curried Home Fries Recipe

Curried Home Fries


2 tbsp oil
¼ red onion, diced
2 cloves garlic, julienned
Leaves of 1 small sprig rosemary
1 potato, diced (1cm)
¼ carrot, diced (1cm)
2 tsp curry powder, or to taste
¼ tsp salt, or to taste
¼ tsp black pepper, or to taste
¼ cup water (or stock)
1 tsp butter
1 tbsp chopped chives

How to make Curried Home Fries

Heat oil in a large, non-stick frying pan. Fry the onions for 1 minute on medium heat until fragrant. Add the garlic and rosemary, fry for another minute.

Add the potatoes and carrots, and season with curry powder, salt and pepper. Stir to mix well.

Push to spread the potatoes and carrots in a single layer on the pan. Add the water and place a lid over the pan.

Leave for 5 minutes or until the liquid completely evaporates, stirring once or twice in the process.

Add the butter and leave to cook covered for another 15 minutes, stirring occasionally.

Stir in the chives and remove from heat. Serve with an extra sprinkling of chives.

About Author:

Arie Boris has extensive travel industry experience, including business and sales development for commercial aviation, the International emergency assistance & travel insurance industry and a national association of travel agents. He was a contributing editor to several print and Internet travel publications, including Fieldings’ Worldwide Cruise Guide and was part of the start up team for CruiseCritic. He has written over 400 cruise ship reviews. Arie also produces and hosts Cruise Gourmet Voyages, a variety of fundraising & theme group cruises for various charitable and arts organizations. He has produced theme cruises for a variety of special interest groups including opera, comedy, spiritual retreats and fan clubs for TV shows like Dark Shadows and Dancing with the Stars!