Tomato And Feta Strata Recipe

Tomato And Feta Strata


4 large eggs
½ cup plain yogurt
1 tbsp olive oil
1 small onion, diced
1 clove of garlic, minced
2 tbsp sage, chopped
1 tbsp tarragon, chopped
½ to 1 tsp crushed red pepper flakes
16 oz. canned diced tomatoes with juice
3 to 4 cups of bread (of your choice), cut into 1-inch cubes
4 oz. feta, crumbled

How to make Tomato and Feta Strata

Preheat the oven to 450. In a large bowl, whisk the eggs and yogurt together. In an oven-safe skillet, heat the oil and add the onion, garlic, sage, tarragon and crushed red pepper flakes. Cook over medium heat, until onion has softened, 3 to 5 minutes. Add the tomatoes and their juice, salt and pepper and bring to a simmer. Stir in the bread and feta. Pour the egg mixture on top and bake for 20 minutes, until golden brown. Let cool and serve.

About Author:

Arie Boris has extensive travel industry experience, including business and sales development for commercial aviation, the International emergency assistance & travel insurance industry and a national association of travel agents. He was a contributing editor to several print and Internet travel publications, including Fieldings’ Worldwide Cruise Guide and was part of the start up team for CruiseCritic. He has written over 400 cruise ship reviews. Arie also produces and hosts Cruise Gourmet Voyages, a variety of fundraising & theme group cruises for various charitable and arts organizations. He has produced theme cruises for a variety of special interest groups including opera, comedy, spiritual retreats and fan clubs for TV shows like Dark Shadows and Dancing with the Stars!