Seared Salmon Fillet With Dill And Chive Salsa Recipe

Seared Salmon Fillet


1 nice thick slice of salmon fillet (skin on)
1 medum size tomato
2 green onions
1/2 english cucumber (deseeded)
fresh dill
two tablespoons of vegtable oil
two tablespoons of rice wine vinegar

How to make Seared Salmon Fillet with Dill and Chive Salsa

Prepare a fine dice of tomato and cucumber. Chop the green onions, chives and fresh dill, combine all in a bowl and add the oil and vinegar. Mix.

In a hot nonstick pan, add 1 tablespoon of oil and place the salmon flesh side down. Lower heat to medium high and cook for 2 to 3 minute until crust forms. Turn down heat to medium and turn over to skin side. Cook on medium heat for about 7 minutes. Remove from pan and set aside.

For this dish I served a plain rice flavored with some chopped chilies and fresh curry leaves.

Place rice in small ramekin and unmold on plate. Place salmon on rice. Spoon salsa over and around salmon.

If you prefer your salmon grilled, that would work well too!

About Author:

Arie Boris has extensive travel industry experience, including business and sales development for commercial aviation, the International emergency assistance & travel insurance industry and a national association of travel agents. He was a contributing editor to several print and Internet travel publications, including Fieldings’ Worldwide Cruise Guide and was part of the start up team for CruiseCritic. He has written over 400 cruise ship reviews. Arie also produces and hosts Cruise Gourmet Voyages, a variety of fundraising & theme group cruises for various charitable and arts organizations. He has produced theme cruises for a variety of special interest groups including opera, comedy, spiritual retreats and fan clubs for TV shows like Dark Shadows and Dancing with the Stars!