Scrumptious Snickerdoodles Recipe Print Recipe CourseDessert Scrumptious Snickerdoodles Recipe Print Recipe CourseDessert Ingredients 1 cup salted butter softened 1 cup light brown sugar 1 1/2 cups 2 medium eggs 2 3/4 cups all-purpose flour 2 tsp cream of tartar 1 tsp baking soda 1/4 tsp fine salt 3 tsp ground cinnamon for coating 3 tbsp…[Continue reading]
Bread Pudding With Apple Topping Recipe Print Recipe CourseDessert Bread Pudding With Apple Topping Recipe Print Recipe CourseDessert Ingredients 1 loaf of leftover bread cut into small cubes 4 eggs 2 cups milk 3/4 cup sugar 1/4 cup butter melted 2 apples peeled and sliced 1 tsp cinnamon 1 pinch nutmeg 1 tbsp brown sugar…[Continue reading]
Cold Boiled Pork From Turkey In Multicooker Recipe Print Recipe CourseMain Dish Cold Boiled Pork From Turkey In Multicooker Recipe Print Recipe CourseMain Dish Ingredients 1.3 kg turkey fillet 1/2 tsp black pepper ground 1/2 tsp paprika 1/2 tsp turmeric 1/4 tsp chili pepper ground 1/2 tsp mustard cereal 4-5 garlic cloves minced 1 tbsp…[Continue reading]
Japanese Baked Salmon Recipe Print Recipe CourseMain Dish CuisineJapanese Japanese Baked Salmon Recipe Print Recipe CourseMain Dish CuisineJapanese Ingredients 4 Salmon fillets 1 pound each 4 Hajikami pickled ginger shoots 1 tbsp Soy sauce 1 tbsp Sake or Gin 5 tbsp Mirin 1 Yuzu peeled, grated dash Ajinomoto UMAMI Servings: Instructions Place the Salmon fillet…[Continue reading]
Salmon Linguine Recipe Print Recipe CourseMain Dish Salmon Linguine Recipe Print Recipe CourseMain Dish Ingredients 2 95 g cans Safcol Top quality Fish in Springwater cleared 40 grams Parmesan fresh grated 180 grams Linguine Freshly sliced tulsi, parsley and great leaves 1 lemon 4 tbsp high quality cool pushed olive oil Servings: Instructions Cook the…[Continue reading]
My Fiancee is vegetarian so I am always experimenting with new ideas. I love BBQ and thought I would try to re-create some smoked barbecued ribs vegan / vegetarian style. These turned out way better than I expected. Awesome smoke flavor and the texture was spot on.
No Smoker? No Problem. Here’s how…
For those without a smoker, add 1 teaspoon of liquid smoke to you wet mixture (step #3). Preheat your oven to 350 degrees. Bake for 25 minutes. While baking, fire up your grill to the hottest temp. Remove from oven and baste each side with BBQ sauce. Grill for about 5 minutes per side. You are looking for a nice sear and a little caramelization.[Continue reading]