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Category: Entree

About Author: arie

Arie Boris has extensive travel industry experience, including business and sales development for commercial aviation, the International emergency assistance & travel insurance industry and a national association of travel agents. He was a contributing editor to several print and Internet travel publications, including Fieldings’ Worldwide Cruise Guide and was part of the start up team for CruiseCritic. He has written over 400 cruise ship reviews. Arie also produces and hosts Cruise Gourmet Voyages, a variety of fundraising & theme group cruises for various charitable and arts organizations. He has produced theme cruises for a variety of special interest groups including opera, comedy, spiritual retreats and fan clubs for TV shows like Dark Shadows and Dancing with the Stars!

Moroccan Grilled Salmon Recipe

Moroccan Grilled Salmon
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Breakfast Enchiladas With Red Sauce Recipe

Breakfast Enchiladas With Red Sauce
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Pappardelle Pasta With Corn Recipe

Pappardelle Pasta With Corn
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Tex-Mex Beef And Potatoes Recipe

Tex-Mex Beef And Potatoes
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Curried Home Fries

Curried Home Fries
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Creamy Dijon-Dill Potato Salad Recipe

Creamy Dijon-Dill Potato Salad
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Upcoming Trips

Cruise Gourmet Voyages
CruiseGourmet.com Magazine produces several theme cruises each year hosted by Editor-in-Chief, Arie Boris.

We invite you to join us, not just on a cruise, but for a Cruise Gourmet Voyage!

Here are some of our upcoming special theme cruise events:

The Joy Cruise – A Girlfriend Getaway January 2-9, 2027

 

Sensations of Lyon and Provence River Cruise 2027

 

Spirit at Sea Travel

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