Deconstructed Olive Oil Cake Parfait

Deconstructed Olive Oil Cake Parfait Print Recipe CourseDessert Servings 8 Servings 8 Deconstructed Olive Oil Cake Parfait Print Recipe CourseDessert Servings 8 Servings 8 Ingredients 1 Olive Oil Cake baked and cooled, cut into 4 inch wide squares 1 cup chilled heavy cream 2-3 tbsp granulated sugar 1 tsp fresh orange zest 1 cup strawberries…

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Homemade Marble Pound Cake

Homemade Marble Pound Cake

Homemade marble pound cake is a great, dense, made-from-scratch cake that’ll take care of both your chocolate and vanilla cravings all at once. Homemade Marble Pound Cake Print Recipe CourseDessert Homemade Marble Pound Cake Print Recipe CourseDessert Ingredients 2 sticks salted butter softened 1 1/3 cups sugar 4 large eggs 2 tsp vanilla 1/8 cup…

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Apple Sugar Bundt

Apple Sugar Bundt

Apple Sugar Bundt Print Recipe CourseDessert Apple Sugar Bundt Print Recipe CourseDessert Ingredients 1 box white cake mix 1/2 cup self-rising flour 2 large apples – peeled, cored, and chopped 2 eggs 1/2 cup apple sauce 1 tsp vanilla extract 1/4 cup sour cream 1 cup milk Homemade Confection’s Sugar: 1 cup white sugar 2…

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Caramel Candy Popcorn

Caramel Candy Popcorn

Caramel Candy Popcorn Print Recipe CourseDessert Caramel Candy Popcorn Print Recipe CourseDessert Ingredients 1/2 cup peanuts 1/2 cup craisins 1/2 cup mini pretzels 1/2 cup dark chocolate m&ms 3/4 cup popcorn kernels 1/4 cup cooking oil Salt for taste 1 tsp Pumpkin Spice (optional) Caramel Sauce: 1/2 cup sugar 2 tbsp butter 1/2 cup whipping…

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Sweet Yogurt Sundae With Saffron & Pomegranate

Sweet Yogurt Sundae With Saffron & Pomegranate Print Recipe CourseDessert Sweet Yogurt Sundae With Saffron & Pomegranate Print Recipe CourseDessert Ingredients 4 cups plain yogurt 1/4 cup honey 1/4 tsp freshly grated nutmeg 1/4 tsp ground cardamom 1/2 pomegranate 2 kiwis large pinch of saffron strands Servings: Instructions Line a large sieve or colander with…

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Vanilla Bean Panna Cotta

Vanilla Bean Panna Cotta Print Recipe Panna cotta’s one of the easiest desserts to make, and also very impressive. The only part I don’t like about it is the plating (which can get a bit messy), so I like serving them in little shot glasses like these. It’s an excellent dessert to serve when you’ve…

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