Roasted Beet Casserole

Roasted Beet Casserole Print Recipe CourseMain Dish Roasted Beet Casserole Print Recipe CourseMain Dish Ingredients 2 medium-size beets baked peeled and sliced 1 small butternut squash cubed 1/2 daikon radish scrubbed and peeled and sliced in sticks 1/2 bunch bunch kale chopped 1 medium red onion sliced 1 cup Organic Red Rice cooked 1 cup…

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One Pan Healthy Turkey Beans and Rice

One Pan Healthy Turkey Beans and Rice dish is ABSOLUTELY delicious, wholesome, nutritious and simple to make! One Pan Healthy Turkey Beans and Rice Print Recipe CourseMain Dish Servings 8 Servings 8 One Pan Healthy Turkey Beans and Rice Print Recipe CourseMain Dish Servings 8 Servings 8 Ingredients 3 tbsp canola oil 1 red onion…

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High Flyer Bick’s Burger

High Flyer Bick’s Burger Print Recipe CourseMain Dish Servings 1 Servings 1 High Flyer Bick’s Burger Print Recipe CourseMain Dish Servings 1 Servings 1 Ingredients 1 brioche bun, lightly toasted 2 tbsp cream cheese 1/4 cup micro greens or salad greens 1 slice red onion 1/4 avocado, sliced 3 slices bacon, cooked crisp 1 burger,…

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Croissants With Jam

Croissants With Jam Print Recipe CourseBreakfast, Main Dish Croissants With Jam Print Recipe CourseBreakfast, Main Dish Ingredients Sourdough: 270 g flour 10 g fresh yeast (or 5 g dry yeast) 200 g heavy milk or cream 1 tsp caster sugar Dough: 300-400 g flour 50-80 g milk or water 3 tbsp olive oil pinch of…

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Assorted Vegetables with Tianjin cabbage

Assorted Vegetables with Tianjin cabbage Print Recipe CourseMain Dish Assorted Vegetables with Tianjin cabbage Print Recipe CourseMain Dish Ingredients 1/2 dikon radish peeled and cut in julienne 1 carrot peeled, sliced and cut into flowers 2 stalks green onions chopped 4 white asparagus spears cut into 3 cm sections 1 small zucchini sliced into 5…

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