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Fresh, citrusy with a bit of heat this recipe is a reminder of blue skies and warmer weather to come. Grapefruit salad, with avocado Print Recipe CourseAppetizer, Salad Grapefruit salad, with avocado Print Recipe CourseAppetizer, Salad Ingredients 1 ruby red grapefruit 2 6oz cans lump crab meat picked through for shells and cartilage 1 avocado…
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Taco Plate Casserole is layered taco meat, cheese, tortilla chips and a zesty refried bean mixture; it’s a Mexican Fiesta in a pan! Taco Plate Casserole Print Recipe CourseMain Dish, Salad, Side Dish Servings 8 Servings 8 Taco Plate Casserole Print Recipe CourseMain Dish, Salad, Side Dish Servings 8 Servings 8 Ingredients 1 lb ground…
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Dilly Tuna Pasta Salad is one of my very favorite sides to serve at summer barbecues. Dilly Tuna Pasta Salad Print Recipe CourseSalad Servings 4-5 Servings 4-5 Dilly Tuna Pasta Salad Print Recipe CourseSalad Servings 4-5 Servings 4-5 Ingredients 5 ounces solid albacore tuna packed in water do NOT drain 1 cup mayonnaise (reduced fat…
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Greek Dinner Salad Recipe Print Recipe CourseSalad Greek Dinner Salad Recipe Print Recipe CourseSalad Ingredients 1/2 small red onion thinly sliced 2 tbsp red wine vinegar 1 cup pepperoncini and/or kalamata olives, plus 1 tablespoon brine from the jar 1 small clove garlic minced Kosher salt and freshly ground pepper 1/3 cup extra-virgin olive oil…
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