Soft tofu with dried shrimp roe Recipe

Soft Tofu With Dried Shrimp Roe


  • 1 package of tofu
  • 1 teaspoon of dried shrimp roe
  • spring onion, sliced
  • 2 slices of ginger
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of soy sauce
  • pinch of sugar
  • 1 teaspoon of sake
  • sesame oil
  • 4 tablespoons of water
  • 1/2 teaspoon of potato starch

How to make Soft tofu with dried shrimp roe

  1. Cut tofu in cubes, blanch and cool down.
  2. Mix sauce ingredients: oyster sauce, soy sauce, sugar, sake and water.
  3. Heat wok, add dried shrimp roe, heat till fragrant, add ginger and sauce ingredients, mix well.
  4. Add tofu to the sauce, mix gently to cover tofu in sauce. Simmer 10 minutes.
  5. Mix potato starch with 2 tablespoons of water, add it to wok and mix till sauce thicken.
  6. Serve sprinkled with sesame oil and spring onion.

About Author:

Arie Boris has extensive travel industry experience, including business and sales development for commercial aviation, the International emergency assistance & travel insurance industry and a national association of travel agents. He was a contributing editor to several print and Internet travel publications, including Fieldings’ Worldwide Cruise Guide and was part of the start up team for CruiseCritic. He has written over 400 cruise ship reviews. Arie also produces and hosts Cruise Gourmet Voyages, a variety of fundraising & theme group cruises for various charitable and arts organizations. He has produced theme cruises for a variety of special interest groups including opera, comedy, spiritual retreats and fan clubs for TV shows like Dark Shadows and Dancing with the Stars!