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Classic Vanilla Bundt Cake with a Salted Caramel Drizzle Print Recipe CourseDessert Classic Vanilla Bundt Cake with a Salted Caramel Drizzle Print Recipe CourseDessert Ingredients 1 1/4 cup self-rising flour 1/4 cup soft wheat flour 3/4 cup sugar 2 eggs 1/2 cup oil 1 tbsp vanilla extract 1/2 cup sour milk (1/2 cup milk +…
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It’s a quick and easy recipe and comes out tasty every time. We add balsamic vinegar , a very traditional Italian product . It’s appreciated during our Cooking classes Day of poultry and then Scaloppine with Balsamic Vinegar. A simple, delicious and unexpected flavor! Scaloppine with Balsamic Vinegar Print Recipe Scaloppine with Balsamic Vinegar Print Recipe Ingredients…
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Classic Vanilla Bundt Cake with a Salted Caramel Drizzle Print Recipe Classic Vanilla Bundt Cake with a Salted Caramel Drizzle Print Recipe Ingredients 1 1/4 cup self-rising flour 1/4 cup soft wheat flour 3/4 cup sugar 2 eggs 1/2 cup oil 1 tbsp vanilla extract 1/2 cup sour milk (½ cup milk + 1 teaspoon…
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Caramel Candy Popcorn Print Recipe CourseDessert Caramel Candy Popcorn Print Recipe CourseDessert Ingredients 1/2 cup peanuts 1/2 cup craisins 1/2 cup mini pretzels 1/2 cup dark chocolate m&ms 3/4 cup popcorn kernels 1/4 cup cooking oil Salt for taste 1 tsp Pumpkin Spice (optional) Caramel Sauce: 1/2 cup sugar 2 tbsp butter 1/2 cup whipping…
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Saffron Rice Print Recipe This is for anyone who loves carbs and saffron as much as I do. The only drawback is that saffron can cost more than marijuana. I try to get a more affordable Spanish saffron, not the worst (but not the best) from my local Indian food store. This recipe is also…
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This classic recipe comes to us from Austrian Master Chef Toni Mörwald, proprietor of Vienna’s Michelin-starred restaurants Relais & Châteaux. It is traditional, simple to make, and delicious. You can watch a video of Chef Mörwald and Karine Hagen preparing the dish together and then give it a try yourself. Viking River Cruises Recipe: Wiener…
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