Grandma’s Red Velvet Cake Recipe

Grandma’s Red Velvet Cake Recipe Print Recipe CourseDessert Grandma’s Red Velvet Cake Recipe Print Recipe CourseDessert Ingredients 2 sticks butter room temperature 1 1/2 cups sugar 2 ounces red food coloring 3 tbsps cocoa powder pinch salt 2 eggs 1 cup buttermilk 1 tsp vinegar 1 tsp vanilla extract 2 ...

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Black Forest Cupcakes Recipe

Black Forest Cupcakes Recipe Print Recipe CourseDessert Servings 12 Servings 12 Black Forest Cupcakes Recipe Print Recipe CourseDessert Servings 12 Servings 12 Ingredients 1 (425g) tin pitted cherries in syrup 100 g dark chocolate, coarsely chopped 150 g butter coarsely chopped 200 g caster sugar 60 ml cherry brandy 3/4 ...

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Creamy Chicken Pasta with Baby Spinach

Creamy Chicken Pasta with Baby Spinach

If you are a fan of Carbonara Pasta, you will love this creamy pasta with strands of spaghetti and slices of white button mushrooms enveloped in a delectable Emborg Cream sauce. Paired with pan-seared golden brown Chicken bites and healthy Foglia Sublime Baby Spinach, this Italian recipe is a must-try! ...

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Apple Crumb Pie

It is PIE season you guys! I know most people love fall for the pumpkin and the sweaters and uggs, but I love fall for fall cooking. Casseroles, and roast beef dinners, homemade rolls, and allll the pies. Apple Crumb Pie Print Recipe Servings 8 Servings 8 Apple Crumb Pie ...

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Checkerboard Marble Cake

Checkerboard Marble Cake

Checkerboard Marble Cake is such a cute and fun cake to make for someone who, like me, cannot decide between chocolate and vanilla. Checkerboard Marble Cake Print Recipe Checkerboard Marble Cake Print Recipe Ingredients Chocolate Cake Layers 1 cup cake flour 1/2 tsp teaspoon salt 1/2 tsp baking power 1 ...

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Cheesy Garlic Bread with Mushroom Ham

Cheesy Garlic Bread with Mushroom Ham

Are you a non-baker like me, but yet would love to impress your guests with your bakes? Well, I cheated! These Yummy Cheesy Garlic Bread with Mushroom Ham certainly look like they are from some 5-star bakery, don’t they? But the truth is, I didn’t really bake them from scratch……… ...

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