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Caramel Candy Popcorn Print Recipe CourseDessert Caramel Candy Popcorn Print Recipe CourseDessert Ingredients 1/2 cup peanuts 1/2 cup craisins 1/2 cup mini pretzels 1/2 cup dark chocolate m&ms 3/4 cup popcorn kernels 1/4 cup cooking oil Salt for taste 1 tsp Pumpkin Spice (optional) Caramel Sauce: 1/2 cup sugar 2 tbsp butter 1/2 cup whipping…
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Saffron Rice Print Recipe This is for anyone who loves carbs and saffron as much as I do. The only drawback is that saffron can cost more than marijuana. I try to get a more affordable Spanish saffron, not the worst (but not the best) from my local Indian food store. This recipe is also…
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This classic recipe comes to us from Austrian Master Chef Toni Mörwald, proprietor of Vienna’s Michelin-starred restaurants Relais & Châteaux. It is traditional, simple to make, and delicious. You can watch a video of Chef Mörwald and Karine Hagen preparing the dish together and then give it a try yourself. Viking River Cruises Recipe: Wiener…
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This perfect Sweet Florida Orange Breakfast Bread is moist, fresh and absolutely delicious for breakfast {or dessert..or even a snack}! Note: I used 4 whole small oranges for this recipe. Note: This also makes 5-6 mini loaves. Sweet Florida Orange Breakfast Bread Print Recipe CourseBreakfast, Snack Servings 2 regular loaves Servings 2 regular loaves Sweet Florida…
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Cucumber Tea Sandwich Flowers Recipe Print Recipe CourseAppetizer, Snack Cucumber Tea Sandwich Flowers Recipe Print Recipe CourseAppetizer, Snack Ingredients 8 ounce container salmon cream cheese spread 2 tsp capers minced 1 tbsp chives finely chopped 1/2 tsp lemon juice 1/2 cup butter softend 1 tbsp finely chopped tarragon 30 slices thinly sliced white bread recommended:…
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Bread Pudding With Apple Topping Recipe Print Recipe CourseDessert Bread Pudding With Apple Topping Recipe Print Recipe CourseDessert Ingredients 1 loaf of leftover bread cut into small cubes 4 eggs 2 cups milk 3/4 cup sugar 1/4 cup butter melted 2 apples peeled and sliced 1 tsp cinnamon 1 pinch nutmeg 1 tbsp brown sugar…
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