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Classic Vanilla Bundt Cake with a Salted Caramel Drizzle Print Recipe CourseDessert Classic Vanilla Bundt Cake with a Salted Caramel Drizzle Print Recipe CourseDessert Ingredients 1 1/4 cup self-rising flour…
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It’s a quick and easy recipe and comes out tasty every time. We add balsamic vinegar , a very traditional Italian product . It’s appreciated during our Cooking classes Day of poultry…
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Classic Vanilla Bundt Cake with a Salted Caramel Drizzle Print Recipe Classic Vanilla Bundt Cake with a Salted Caramel Drizzle Print Recipe Ingredients 1 1/4 cup self-rising flour 1/4 cup…
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Caramel Candy Popcorn Print Recipe CourseDessert Caramel Candy Popcorn Print Recipe CourseDessert Ingredients 1/2 cup peanuts 1/2 cup craisins 1/2 cup mini pretzels 1/2 cup dark chocolate m&ms 3/4 cup…
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Saffron Rice Print Recipe This is for anyone who loves carbs and saffron as much as I do. The only drawback is that saffron can cost more than marijuana. I…
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This classic recipe comes to us from Austrian Master Chef Toni Mörwald, proprietor of Vienna’s Michelin-starred restaurants Relais & Châteaux. It is traditional, simple to make, and delicious. You can…
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