Croissants With Jam

Croissants With Jam Print Recipe CourseBreakfast, Main Dish Croissants With Jam Print Recipe CourseBreakfast, Main Dish Ingredients Sourdough: 270 g flour 10 g fresh yeast (or 5 g dry yeast) 200 g heavy milk or cream 1 tsp caster sugar Dough: 300-400 g flour 50-80 g milk or water 3 ...

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