Mini Mango Tarts Recipe

Mini Mango Tarts Recipe Print Recipe CourseDessert Servings 12 Servings 12 Mini Mango Tarts Recipe Print Recipe CourseDessert Servings 12 Servings 12 Ingredients 375 g sweet shortcrust pastry 1 Mango chopped (about 200g) 200 ml coconut milk 75 ml double cream 50 ml orange juice 50 g sugar Servings: Instructions ...

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Cherry & Panna Cotta Tart Recipe

Cherry & Panna Cotta Tart Recipe Print Recipe CourseDessert Cherry & Panna Cotta Tart Recipe Print Recipe CourseDessert Ingredients Dough 125 g wheat flour 60 g butter 50 g caster sugar 1 egg’s yolk Panna cotta 300 g yogurt 1 pkg. vanilla sugar 1.5 tsp gelatin 1 tsp lemon juice ...

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Easy Fluffy Cherry Cheesecake Dip

Easy Fluffy Cherry Cheesecake Dip

Cherry Cheesecake Dip is a super simple dessert to throw together, and everyone will love it! Easy Fluffy Cherry Cheesecake Dip Print Recipe Servings 10 Servings 10 Easy Fluffy Cherry Cheesecake Dip Print Recipe Servings 10 Servings 10 Ingredients 2 cups whipping cream 3 tbsp sugar 1/4 tsp pure vanilla ...

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Homemade Marble Pound Cake

Homemade Marble Pound Cake

Homemade marble pound cake is a great, dense, made-from-scratch cake that’ll take care of both your chocolate and vanilla cravings all at once. Homemade Marble Pound Cake Print Recipe CourseDessert Homemade Marble Pound Cake Print Recipe CourseDessert Ingredients 2 sticks salted butter softened 1 1/3 cups sugar 4 large eggs ...

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Classic Vanilla Bundt Cake with a Salted Caramel Drizzle

Classic Vanilla Bundt Cake with a Salted Caramel Drizzle

Classic Vanilla Bundt Cake with a Salted Caramel Drizzle Print Recipe Classic Vanilla Bundt Cake with a Salted Caramel Drizzle Print Recipe Ingredients 1 1/4 cup self-rising flour 1/4 cup soft wheat flour 3/4 cup sugar 2 eggs 1/2 cup oil 1 tbsp vanilla extract 1/2 cup sour milk (½ ...

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Eva’s Chocolate Cake with Ground Walnuts and Cherries

Eva’s Chocolate Cake with Ground Walnuts and Cherries

In Czechoslovakia, they picked the sour cherries off the tree. In Australia, Eva buys them, imported from Europe; the best, she says, are in a jar, not a tin. Sometimes, when she can’t locate sour cherries, she uses tinned pineapple instead. Adapted from Eva Grinston Eva’s Chocolate Cake with Ground ...

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