Japanese style simmered beef Recipe

Japanese style simmered beef


  • 500 grams of beef, thinly sliced
  • 200 ml of dashi
  • 5 tablespoons of mirin
  • 3 tablespoons of light soy sauce
  • 2 small/medium size onions, sliced
  • 1 teaspoon of brown sugar


  • thinly sliced bell pepper
  • pickled ginger
  • spring onion, thinly sliced

How to make Japanese style simmered beef

  1. In a pan bring to boil dashi, mirin, soy sauce, sugar, add onion, turn heat to low and simmer 5 minutes.
  2. Add sliced beef, simmer about 10 minutes till done.
  3. Serve with brown rice, garnished with thin sliced of red bell pepper, pickled ginger and spring onion.

Source: Nibbledish

About Author:

Arie Boris has extensive travel industry experience, including business and sales development for commercial aviation, the International emergency assistance & travel insurance industry and a national association of travel agents. He was a contributing editor to several print and Internet travel publications, including Fieldings’ Worldwide Cruise Guide and was part of the start up team for CruiseCritic. He has written over 400 cruise ship reviews. Arie also produces and hosts Cruise Gourmet Voyages, a variety of fundraising & theme group cruises for various charitable and arts organizations. He has produced theme cruises for a variety of special interest groups including opera, comedy, spiritual retreats and fan clubs for TV shows like Dark Shadows and Dancing with the Stars!